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Food Grade Potassium Dihydrogen Phosphate MKP with High P₂O₅ and K₂O Content ISO 9001 Certified

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Food Grade Potassium Dihydrogen Phosphate MKP with High P₂O₅ and K₂O Content ISO 9001 Certified

Brand Name : sichuan hongjian

Model Number : 25kg/bag

Place of Origin : China

MOQ : 10 tons

Price : Please consult customer service

Payment Terms : T/T

Supply Ability : 100 thousands tons per year

Delivery Time : about 6 weeks

Packaging Details : 25kg/bag

Sample : Available

Grade : Food Grade

Free Sample : Available (10-20g)

Allergen Information : May contain allergens, such as gluten, dairy, soy, etc.

Coa : Available

Trademark : Kafen

Producr Name : Best Supply CAS:91-53-2 Ethoxyquin

Cas No : 87-78-5

Origin : China

Foreign Name : Sodium Bicarbonate

Text : Free sample

Appearance : White Crystalline Powder

Nutrient Composition : Mineral

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Food Grade Potassium Dihydrogen Phosphate KH2PO4 7778-77-0

Potassium Dihydrogen Phosphate is a crucial phosphorus-potassium compound fertilizer and functional additive, renowned for its high nutrient content, excellent water solubility, and buffering properties. It plays a vital role in modern precision agriculture, food processing, and industrial production.

Aliases:
Monopotassium Phosphate, MKP
English Name:
Potassium Dihydrogen Phosphate
Chemical Formula:
KH₂PO₄
Molecular Weight:
136.09
CAS Number:
7778-77-0

Key Properties: High water solubility, acidic solution, excellent buffering capacity, high P₂O₅ and K₂O content

Advanced Application Scenarios
High-Efficiency Nutrient Source in Precision Agriculture
  • Used in fertigation and foliar feeding systems, providing readily available phosphorus and potassium, with nutrient utilization efficiency exceeding 80%.
  • Serves as a key component in high-quality water-soluble fertilizers, often blended with nitrogen and micronutrients to create balanced formulations for specific crop needs.
Food Quality Improver in Food Industry
  • Acts as an emulsifier, stabilizer, and pH regulator in processed cheese, preventing oil separation and improving texture.
  • Used in meat products as a water-binding agent, enhancing juiciness and yield.
Buffer and Nutrient in Biotechnology
  • Serves as a crucial component in cell culture media and fermentation broths, providing essential phosphorus and potassium while maintaining stable pH.
  • Used in the preparation of buffer solutions in molecular biology and diagnostic kits.
Flame Retardant and Additive in Industrial Chemistry
  • Acts as an effective flame retardant in textiles and polymers, promoting char formation.
  • Used as a precursor for the production of other potassium phosphates and specialty chemicals.
Technological Breakthroughs and Sustainable Development
Purification Technology
  • Implementation of multi-stage purification and crystallization control technologies results in products with low heavy metal content (e.g., Pb ≤ 2 ppm, As ≤ 1 ppm), suitable for food and pharmaceutical grades.
  • Advanced filtration techniques ensure low insoluble matter content.
Process Efficiency
  • Development of continuous neutralization processes improves production efficiency and product consistency.
  • Heat recovery systems in crystallization and drying units reduce energy consumption per ton of product.
Sustainable Practices
  • Sourcing of phosphoric acid and potassium hydroxide from suppliers adhering to responsible environmental practices.
  • Optimization of process water usage and implementation of recycling loops minimize wastewater generation.
Quality & Compliance
  • Rigorous quality control ensures compliance with various international standards such as FAO, FCC, and USP.
  • Certifications like ISO 9001 and FSSC 22000 guarantee consistent quality for different application markets.
Technical Advantages
Quality Advantages
  • Assay (KH₂PO₄): ≥ 99.0%
  • P₂O₅ content: ≥ 52%, K₂O content: ≥ 34%
  • Heavy metals (as Pb): ≤ 10 ppm (Industrial Grade), ≤ 2 ppm (Food Grade)
Physical Characteristics
  • Appearance: White crystalline powder or granules
  • Solubility: Highly soluble in water (approx. 25 g/100 mL at 25°C), insoluble in ethanol.
  • pH of 1% solution: ~4.5
Application Support
  • Provides agronomic recommendations for different crops and growth stages.
  • Offers technical support for industrial applications, including formulation advice and compatibility information.
Food Grade Potassium Dihydrogen Phosphate MKP with High P₂O₅ and K₂O Content ISO 9001 Certified Food Grade Potassium Dihydrogen Phosphate MKP with High P₂O₅ and K₂O Content ISO 9001 Certified Food Grade Potassium Dihydrogen Phosphate MKP with High P₂O₅ and K₂O Content ISO 9001 Certified

Product Tags:

Brewing Yeast Food Additives

      

Food Additives 87-78-5

      

white powder Leavening Agent

      
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